For up to 300 cups per dayÂ
With a traditional Bean to Cup portafilter machine, technical knowhow is required to prepare the perfect espresso. Even setting the grinders and deciding the correct tamping pressure is an art in itself. The WMF espresso measures all vital brewing parameters, grinds and tamps automatically.
Insert the portafilter, press the button, prepare yourself for the perfect espresso, remove the portafilter and all done. This process reliability guarantees consistently high quality coffee, which is why truly anybody can operate the WMF espresso.
This in turn enables more efficient staff and cost planning. And with space being saved on additional grinders, the WMF espresso also takes up much less space on the bar counter.
Certainly, this new generation portaflter in no way limits Baristic licence. Quite the opposite: the portafilters can also be filled and tamped via a separate grinder. And manually foaming the milk always remains an option. The WMF espresso bridges the gap between two worlds. Handmade. Automatically.
|Cups Per Day||
Up to 300 cups
6,0 â€“ 7,0 kW / 380 â€“ 415 V
2 hoppers each approx. 550 g