Full-bodied with raisin sweetness, an elegant aroma of cocoa and a lasting taste of almond liqueur and liquorice.
To create the perfect balance, we’ve melded our Colombian coffee with beans from the Asobagri cooperative in Guatemala and those from Sidamo in Ethiopia. Like the country’s ‘Cumbia’ national dance and music, we hope our Colombian coffee captures the world with its swinging backbeats.
Country: Colombia, Guatemala, Ethiopia
Regions: Sierra Nevada, Huehuetenango, Sidamo
Cooperative: Red Ecolsierra, Asobagri, Sidama
Taste: Discover the taste of sweet raisins, liquorice and almonds, leaving a light acidity in this full-bodied coffee
Process: Wet process. Sun-dried under parabolic tents and open terraces
Espresso: Roasted perfectly for espresso and excellent for brewed coffee
Altitude: 900-2000 masl.
Main Varieties: Caturra, Bourbon, Vialobos, Native Arabica
Contents: 100% Arabica. Whole coffee beans. Fairtrade and EU Organic certified
Goes Well With: Strong chocolate flavoured pastries, desserts and liquorice. Excellent with cognac, calvados, grappa and aged rum.
Make an Enquiry